The Cocktail That Ruled the Bar Scene the Year You Were Born
Every year has its defining moments—its trends, cultural shifts, and signature cocktails that ruled the bar scene.
From the mid-20th century through the early 2000s, certain drinks became synonymous with their era, shaping social gatherings and nightlife across the decades. These iconic cocktails tell a fascinating story of changing tastes, societal trends, and even marketing ingenuity.
From classic concoctions to bold new innovations, these drinks remain timeless reminders of their golden age.
1. The Singapore Sling – 1936
A cocktail with an exotic flair, the Singapore Sling dominated the bar scene in 1936, originally crafted at the Raffles Hotel in Singapore. This refreshing mix of gin, cherry brandy, Benedictine, pineapple juice, and grenadine transported drinkers to a world of colonial elegance.
With the world on the brink of WWII, this drink offered a moment of luxurious escape. Its legacy endures, proving that some classics never go out of style.
2. Moscow Mule – 1941
The Moscow Mule wasn’t just a cocktail—it was a marketing genius. Born in 1941, it was crafted to boost sales of vodka in America, where the spirit was still relatively unknown. Served in a signature copper mug, this refreshing blend of vodka, ginger beer, and lime quickly became a sensation.
The Mule not only introduced vodka to American drinkers but remains one of the most popular cocktails today, proving the power of good branding and great taste.
3. The Mai Tai – 1944
As WWII neared its end, the Mai Tai emerged as a beacon of tropical indulgence. Created by Trader Vic, this Polynesian-inspired cocktail combined rum, lime, orgeat syrup, and orange curaçao to capture the essence of a post-war escape.
Its popularity helped launch the Tiki bar craze that swept through America in the 1950s, making it a drink that still evokes sandy beaches and island breezes today.
4. Bellini – 1948
The Bellini was the epitome of Italian sophistication. Crafted at Harry’s Bar in Venice, this elegant mix of Prosecco and fresh peach purée became a symbol of brunch culture and European indulgence.
Light, fruity, and effortlessly stylish, the Bellini remains a brunch staple, proving that some drinks are simply timeless.
5. Screwdriver – 1950
Sometimes, simplicity wins. The Screwdriver was exactly that—a straightforward yet satisfying mix of vodka and orange juice. It was reportedly named by oil workers who stirred their drinks with actual screwdrivers.
As the economy boomed in the 1950s, the Screwdriver’s easy appeal made it a staple at casual gatherings. Decades later, it remains one of the simplest yet most refreshing cocktails around.
6. Piña Colada – 1954
If you like Piña Coladas, you’re not alone. This tropical dream was born in Puerto Rico in 1954, blending rum, coconut cream, and pineapple juice into the ultimate vacation in a glass.
Officially named Puerto Rico’s national drink, the Piña Colada continues to bring beachside vibes to drinkers worldwide, offering a sweet escape in every sip.
7. Bloody Mary – 1960
The Bloody Mary isn’t just a cocktail—it’s a brunch icon. A bold mix of vodka, tomato juice, Worcestershire sauce, and spices, it became the go-to cure for morning-after blues in the 1960s.
Its savory, customizable appeal has made it a timeless favorite, proving that sometimes the best cocktails are the ones you can garnish with bacon and a celery stick.
8. Sazerac – 1965
Hailing from New Orleans, the Sazerac made a bold statement in 1965. A mix of rye whiskey, absinthe, and bitters, this rich, aromatic cocktail became synonymous with the city’s jazz culture and vibrant nightlife.
Though it dates back to the 1800s, its resurgence in the ‘60s reaffirmed its status as an essential cocktail for those who appreciate the complexity of old-school mixology.
9. Harvey Wallbanger – 1970
Few cocktails are as playfully named as the Harvey Wallbanger. This blend of vodka, Galliano, and orange juice was supposedly named after a clumsy surfer, but regardless of its origins, it defined the 1970s party scene.
Bright, fun, and packed with retro charm, the Harvey Wallbanger remains an iconic drink that takes us back to the glittering disco days.
10. Tequila Sunrise – 1972
The Tequila Sunrise didn’t just become a drink—it became a symbol of rock ‘n’ roll culture. With its signature layered look of tequila, orange juice, and grenadine, it was as visually stunning as it was delicious.
Made famous by The Eagles’ song of the same name, this cocktail remains a favorite at summer parties, embodying the carefree, sun-drenched energy of the 1970s.
11. White Russian – 1975
In 1975, the White Russian emerged as the ultimate indulgent cocktail, blending vodka, coffee liqueur, and cream into a smooth, decadent delight. Though its origins trace back to earlier years, it was during the mid-’70s that this rich, dessert-like drink gained widespread popularity.
Its luxurious texture and easy drinkability made it a favorite at lounges and cocktail parties. Decades later, its cult status was cemented by its association with The Big Lebowski, where it became the signature drink of “The Dude.” Today, the White Russian remains a favorite for those seeking a cocktail that’s both creamy and satisfying.
12. Long Island Iced Tea – 1979
Closing out the 1970s, the Long Island Iced Tea made a boozy entrance with its deceptively smooth yet potent mix of vodka, rum, gin, tequila, and triple sec. Resembling a harmless iced tea, this hard-hitting cocktail quickly became a go-to choice for partygoers looking for a strong but refreshing drink.
Its origins remain debated, but by the late ’70s, it was a staple in bars across America, offering a rebellious edge to the disco era. The Long Island Iced Tea remains a legendary cocktail, known for its intense kick and ability to turn a casual night out into a memorable adventure.
13. Margarita – 1980
Kicking off the 1980s, the Margarita dominated the bar scene with its tangy, refreshing combination of tequila, lime juice, and Cointreau. Though its origins date back earlier, this classic Mexican cocktail truly boomed in popularity as Tex-Mex cuisine spread across the U.S.
Whether served frozen or on the rocks, the Margarita’s versatility and zingy citrus profile made it a crowd-pleaser for every occasion. Even today, it remains a staple in cocktail culture, with endless variations and flavors keeping this timeless classic alive.
14. Negroni – 1985
By 1985, the Negroni had made a bold resurgence, embracing its bittersweet sophistication and Italian heritage. With equal parts gin, Campari, and sweet vermouth, this vibrant red cocktail became the drink of choice for those with a refined palate.
Though originally created in the early 20th century, the Negroni’s popularity skyrocketed in the ‘80s, thanks to a growing appreciation for bold, complex flavors. Today, it’s a staple of craft cocktail culture, inspiring numerous modern twists and variations while still honoring its classic roots.
15. Sex on the Beach – 1987
In 1987, cocktail menus got a little cheeky with Sex on the Beach, a fruity and vibrant concoction that embodied the carefree, neon-soaked spirit of the late ’80s. A mix of vodka, peach schnapps, cranberry, and orange juice, this cocktail became a beach-party favorite practically overnight.
With a fun name and tropical flavors, it was the ultimate drink for summer vacations and wild nights out. While its popularity has dipped since its heyday, Sex on the Beach remains a nostalgic classic, still enjoyed by those looking for a sweet, vacation-style refreshment.
16. Gin and Tonic – 1990
As the 1990s rolled in, the Gin and Tonic solidified its place as the ultimate crisp and refreshing cocktail. With a simple yet timeless combination of gin, tonic water, and lime, this drink became a go-to for those seeking a sophisticated yet easy-to-make cocktail.
Rooted in British colonial history, the Gin and Tonic’s resurgence in the ‘90s was driven by a growing interest in craft gins and premium tonics. Today, it remains a bar staple, loved for its light, botanical flavors and endless possibilities for creative variations.
17. Blue Lagoon – 1992
By 1992, bars were embracing eye-catching, colorful cocktails, and the Blue Lagoon fit the bill perfectly. A vibrant blue drink made with vodka, blue curaçao, and lemonade, it was a sweet, citrusy escape that transported drinkers to tropical paradise—even if they were just at a nightclub.
The Blue Lagoon became a favorite for those looking for fun, flashy cocktails with a vacation-like feel. While the era of brightly colored drinks has faded, the Blue Lagoon still makes an occasional comeback, proving that sometimes, a little nostalgia is the best ingredient.
18. Amaretto Sour – 1993
In 1993, the Amaretto Sour rose to prominence, offering a sweet yet tangy alternative to traditional whiskey-based sours. Blending amaretto liqueur, lemon juice, and simple syrup, this cocktail delighted drinkers who preferred something smooth and nutty over bold and boozy.
With its approachable sweetness and pleasant almond-like aroma, the Amaretto Sour was a favorite among those new to cocktails. Though sometimes overlooked today, it still holds a special place as a gateway drink for those who love a balance of citrus and sweetness.
19. Cosmopolitan – 1994
By 1994, the Cosmopolitan was the epitome of urban sophistication, blending vodka, triple sec, cranberry juice, and lime into a chic, pink-hued cocktail. Popularized by Sex and the City, it became the signature drink of independent, stylish women everywhere.
The Cosmo’s sleek presentation and refreshing citrus flavor made it an instant status symbol in cocktail culture. Even years later, it remains a beloved choice for those who want to sip in style, proving that some drinks never go out of fashion.
20. Appletini – 1996
By 1996, the Appletini had become a tech-era sensation, bringing a fruity, candy-like twist to the classic martini. A blend of vodka, apple schnapps, and a hint of lemon juice, this vibrant green cocktail was as much about its bold aesthetic as its sweet, crisp flavor.
With the rise of brightly colored drinks in the ‘90s, the Appletini became a favorite at trendy bars and cocktail lounges. While its popularity has waned, it still holds a nostalgic charm, perfect for those seeking a fun, playful throwback to the Y2K era.
21. Espresso Martini – 1998
By 1998, cocktail culture took a caffeinated twist with the rise of the Espresso Martini—a bold, sophisticated blend of vodka, espresso, and coffee liqueur. Originally crafted for a customer looking for something to “wake me up and mess me up,” this drink became the ultimate nightlife companion.
With its smooth balance of rich coffee and boozy kick, the Espresso Martini quickly became a favorite among partygoers and professionals alike. Today, it remains a stylish staple, proving that some drinks are best enjoyed with a shot of energy.
22. Mojito – 1999
As 1999 marked the end of a decade and the approach of a new millennium, the Mojito captured the moment with its refreshing blend of rum, lime, mint, sugar, and soda water. This Cuban classic became the go-to cocktail for those seeking a laid-back yet vibrant drinking experience.
Its crisp, tropical flavors made it a summer sensation, while its old-world charm connected drinkers to Havana’s rich cocktail history. Decades later, the Mojito remains a bar favorite, delivering a cool, citrusy escape in every sip.
23. Caipirinha – 2000
As the millennium dawned, the world turned its attention to Brazil’s national drink, the Caipirinha—a simple yet bold mix of cachaça, lime, and sugar. This tangy and slightly earthy cocktail became an instant hit, offering a taste of South America’s spirited culture.
With its refreshing citrus punch and raw sugar sweetness, the Caipirinha became a global sensation, introducing drinkers to the vibrant energy of Brazilian nightlife. Even today, it’s a must-try for those craving something adventurous and authentic.
24. Sidecar – 2001
By 2001, the cocktail world took a nostalgic turn, reviving the Sidecar, a drink with roots tracing back to the 1920s. A sophisticated mix of cognac, Cointreau, and lemon juice, this cocktail offered a refined, citrusy experience with a perfect balance of sweetness and tartness.
As interest in classic cocktails surged, the Sidecar re-emerged as a symbol of timeless elegance. Today, it continues to be a go-to choice for those who appreciate the art of mixology, proving that some flavors never go out of style.